drank Schoko Chai by Ronnefeldt
640 tasting notes

Hm. This smells really, really nice, both the dry leaf and after it’s done steeping. The actual taste doesn’t quite match the promise, though. It’s still nice, Chocolate and spices are there, but much weaker than they seemed in the smell. Since it relies partially on added flavors, and those usually come out fairly quick, it might be that it needs a shorter steep time, so I suppose I’ll try that next time.

Flavors: Chocolate, Spices

Boiling 5 min, 15 sec 2 tsp 19 OZ / 550 ML

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Have been drinking tea for over 15 years now(and rooibos for over 20).
I like almost all unflavoured teas(though I still haven’t really figured out Pu-Erh) and also some flavored ones.
I especially love Oolongs, and I’m always interested in anything “exotic”, like teas from less known regions, or greens/whites/oolongs from those regions usually only known for black teas.



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