drank Schoko & Creme by Ronnefeldt
640 tasting notes

This was a sample.
The smell makes me think of chocolate truffles. The taste is very much chocolate, but no truffles – unless you add sugar(Only did that with one cup). It’s been … 8 years I think, since I last put plain sugar in any tea(I sometimes use vanilla sugar, but rarely – mainly it’s a way to “fix” a tea that steeped too long). I don’t want to make it a habit. But I think it may be meant to be drunk that way(with milk and sugar, like an English Breakfast) – guess that would be a point in favor of not buying it. Although, it is very chocolatey with just milk, very tasty … so, not sure.

Flavors: Chocolate

Boiling 2 min, 45 sec

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Have been drinking tea for over 15 years now(and rooibos for over 20).
I like almost all unflavoured teas(though I still haven’t really figured out Pu-Erh) and also some flavored ones.
I especially love Oolongs, and I’m always interested in anything “exotic”, like teas from less known regions, or greens/whites/oolongs from those regions usually only known for black teas.



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