drank Schoko Chai by Ronnefeldt
640 tasting notes

Yeah, the shorter steep worked better, chocolate and spices are more present in the actual taste now. It still doesn’t quite live up to its awesome smell, though.
I think I also used a bit more leaf this time, but I can’t be sure because I don’t remember which teaspoon I used last time. Should have weighed instead …

Flavors: Cacao, Chocolate, Spices

Boiling 3 min, 30 sec 2 tsp 19 OZ / 550 ML

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Have been drinking tea for over 15 years now(and rooibos for over 20).
I like almost all unflavoured teas(though I still haven’t really figured out Pu-Erh) and also some flavored ones.
I especially love Oolongs, and I’m always interested in anything “exotic”, like teas from less known regions, or greens/whites/oolongs from those regions usually only known for black teas.



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