I couldn’t find my Malty Black this morning … then I realized I forgot to buy more last time I visited Ronnefeldt. Since I didn’t feel like falling back on Assam or Yunnan today, Zealong Black it is.
… I still need to get a new tea-timer(5 minutes this time, was supposed to be 3), but then again, 2 teaspoons may have been a bit little and I guess it evened out, since the colour was a golden orange, and the taste was sweet as promised – honey, not caramel, but still definitely sweet. (A less sweet tea might be better suited as a breakfast tea, but I was already awake and my breakfast was a bit odd anyway …)

Preparation
Boiling 5 min, 15 sec 2 tsp 17 OZ / 500 ML

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Have been drinking tea for over 15 years now(and rooibos for over 20).
I like almost all unflavoured teas(though I still haven’t really figured out Pu-Erh) and also some flavored ones.
I especially love Oolongs, and I’m always interested in anything “exotic”, like teas from less known regions, or greens/whites/oolongs from those regions usually only known for black teas.

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Germany

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