Unlike the “Matcha Ginseng Green” that wasn’t really a Ginseng Tea, this is a successful attempt at replacing a tea I can no longer find(roasted kukicha from TerraSana – it still exists but is no longer sold in stores) – and far easier to obtain, too. Or maybe not easier, but certainly more sustainable – I found this one in the “Matcha Café Wakaba” after I went there to drink some of their tea. The only thing that could be seen as a downside would be that it was only available in a 250gram bag – but I figured, I tend to drink plenty of Houjicha, and anyway, it’s not as though it goes stale like “normal” green teas, anyway

195 °F / 90 °C 5 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Have been drinking tea for over 15 years now(and rooibos for over 20).
I like almost all unflavoured teas(though I still haven’t really figured out Pu-Erh) and also some flavored ones.
I especially love Oolongs, and I’m always interested in anything “exotic”, like teas from less known regions, or greens/whites/oolongs from those regions usually only known for black teas.



Following These People

Moderator Tools

Mark as Spammer