I’m normally skeptical about dessert teas as I find they taste very little like an actual dessert. However, I really really enjoy this Ice Cream Cake tea. It tastes like a cup of orange pekoe tea with milk and sugar mixed in. There is a natural sweetness and creaminess to it that perfectly balances with black tea base. Its relaxing and delicious and it actually satisfies the sugar craving (which is surprising). I bought a sample baggie, but I’m going to have to go back and buy a tin of it now. Its also fantastic iced.
Preparation
205 °F / 96 °C
6 min, 45 sec
