The other end of the epic taste-off between Bailin Gongfu and Organic Bailin Gongfu!

Much like the non-organic version, this tea is very malty, with a decidedly grainy flavor and texture. It has a slightly more pronounced caramel flavor that develops into a little more chocolate-y of a flavor with a teensy bit of sugar added. It’s an absolutely delightful, earthy experience similar to a very stout, dark beer.

Compared to the non-organic BGF, I find the organic version to be a bit bolder and more flavorful, but at the cost of some of the fantastic smoothness. It’s stronger, earthier, and a bit heartier.

So who wins? It’s a very close call, but I’d choose the non-organic for myself. I could see how the organic version could easily be someone’s preference.

Either way, you’re looking at a remarkably good cup of tea.

185 °F / 85 °C 3 min, 0 sec

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My fiancé and I are beginning to enjoy tea infusion, and it’s slowly becoming an interesting hobby that the two of us can share. Maybe not slowly… it’s somewhat amazing how much tea you can buy when everything looks shiny and new.

Tea Rating system:

90 – 100: This is a tea I will always have on hand at work, and at home. I will leave it on altars as offerings of perfection.

80 – 89: This, or one of it’s close cousins, will likely be in my cabinet at home. When this tea runs out, I will buy more. I’ll always wonder if there is something better, but be too afraid to look to stray from home to find it.

70 – 79: Definitely good, but not a clear winner. I enjoy it, I’ll finish it, but I probably won’t buy it again until I’ve exhausted all other versions of this product from any reputable retailer. Though, it may enjoy a resurrection for custom blending.

60 – 69: This tea is okay, but definitely not something I’m going to brew again. I’m going to give what I have left away.

30 – 59: I didn’t finish drinking this tea. I actually poured it out, and went for something else. I’ll still give this tea away, but I’ll do it with a warning and a plead for forgiveness.

0 – 29: This tea is riding securely towards an iceberg at the helm of the failboat. I’ve taken this out of my tea tin, and laid it on a napkin as potpurri. I do not consider it fit for human consumption.


Tacoma, Washington, United States

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