I’ve been working on my taxes for a couple of hours, going through receipts & stuff, in preparation for opening Turbo Tax & entering all the info. Every year I say I’m going to spend an hour once a month doing this stuff & although there have been a few years when I did & my taxes were quick & easy (or at least as quick & easy as it can get when you have a home office), this is not one of those years. In fact, although this isn’t my worst year ever (it was a nightmare, back when I was new at this), it’s one of those years where I just threw things into a file draw, without any sorting, & hence it’s taking me weeks to do what could have been done in one day.
Add to that, I relocated my office a few months ago from the 2nd floor to the first, & I still haven’t really begun to unpack everything (most of it is piled in the corner of my bedroom in boxes on the third floor). But luckily, I did set up my tea shation in my office, so I have tea.

So this tea is from the Reserve TOMC from last spring. It is actually very nice, with a creamy kind of texture, sweet & light, & the one taste that really stood out to me at some point was sourdough bread. I did 4 steepings at 30sec/60/90/120
& I might still do a few more. The last steeping had a nice tanginess to it.

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO



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