First off, I’ve really wanted to try this tea for awhile! YS offers 2 options:
1 – the entire basket of tea, 450 Grams of tea, which looks so awesome, what a great presentation, but which would probably last my entire life, not to mention that I probably already have enough tea for 7 lifetimes…
2 – a sample…a 100gram sample, that is! That’s a huge sample!

Granted, it is not an incredibly expensive tea, but as much as I want that basket of tea, I also only want it if I’m going to drink it. So I started looking around to see if anybody had some.
This sample has a history, possibly more of a history than I know about, but what I do know is that it traveled from TeaExplorer’s cupboard to Boychik’s cupboard to Stephanie, & then to me!

I’ve been drinking it for about 3 hours, a couple of cups here & there. Visually it resembles a Shu puerh in shades of mahogony & brown. The dry aroma is of bamboo shot, hominy, & molasses. When I warmed up the leaf I smelled an earthy boston brown bread & buttered grits.

I gave it a rinse & started steeping. Immediately the flavor is sweet , kind of hominy-like, & has that minty ‘fresh’ quality. This continues into a few steepings, while the flavors of cedar & molasses arise. This is a lot like a Shu, but it’s also different in that it is sweeter, & the flavor profile is slightly different. There were a few cups that were creamy textured. Flavors I’ve picked out include cedar, bamboo shoots, sorghum, water chestnut, & that minty fresh quality. Right now it’s like a sweet spring water with a menthol after feel. I think I can get quite a few more steeps out of it, but that is all for tonight.
Thanks to everyone who passed this tea on, so that I got a chance to sample it :)

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO


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