I’m not a huge Dancong fan. When it comes to oolongs, I tend to prefer the more caramelly roasty Wuyi oolong-types. Also, with most dancongs, I tend to prefer the aroma of the tea more than the actual tea.
I know, that’s terrible, right? This one is the same. It’s probably my fault, because although I try to keep the steepings short, sometimes I forget to count, or whatever, and then I end up with bitter swill, and it only takes a few seconds for that to happen.
So, the aroma of this one is sweet & peachy, actually quite lovely. The first cup was also very nice, with a light fruit liquor. The 2nd cup still smelled wonderful, but I accidentally gave it 15 seconds, instead of 10, and there was a sharp bitterness at the end of each sip. For the 3rd steep I tried to back the time up to 10 seconds again, but unfortunately the damage was done and the bitterness remained.