drank Bob by Custom
348 tasting notes

This was a personal blend created using Tao of Tea’s Yunnan Tippy South Cloud, peppermint, orange peel, and osthmanthus. No idea what I was thinking, but it looked cute. Taste-wise, I can definitely tell you that peppermint was the wrong choice. Spearmint or plain ol’ nana would’ve been the way to go. That said, it holds up well with the “fair” category. Needs work.

For the full story of how “Bob” came to be, read here: http://lazyliteratus.teatra.de/2012/10/13/blending-bob/

Boiling 3 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

Tea Blog: http://www.steepstories.com

TeaCuplets: http://lazyliteratus.tumblr.com/





Following These People

Moderator Tools

Mark as Spammer