This was a personal blend created using Tao of Tea’s Yunnan Tippy South Cloud, peppermint, orange peel, and osthmanthus. No idea what I was thinking, but it looked cute. Taste-wise, I can definitely tell you that peppermint was the wrong choice. Spearmint or plain ol’ nana would’ve been the way to go. That said, it holds up well with the “fair” category. Needs work.
For the full story of how “Bob” came to be, read here: http://lazyliteratus.teatra.de/2012/10/13/blending-bob/
Preparation
Boiling
3 min, 0 sec
