I love having a cup o’ perfect in the morning. I tore open the back..and smelled cocoa. I tasted it…and sipped cocoa. I’m just…floored by this. It was like a Yunnan Jin Cha and a Taiwanese Ruby 18 made sweet-sweet love and popped out a Himalayan lovechild.
Full review: Pending on www.teaviews.com
205 °F / 96 °C 3 min, 0 sec