I’ve kinda been living on this all week. But I hadn’t had it prior to a work shift. Luckily, I was up early enough to gongfu the heck out of this as a pre-funk for the work day ahead. I was on a bourbon barrel-aged tea drunk high all morning. Even broke out into song. At least five times.
Don’t judge me.
If you want to know the origin story of this tea, well, I was a witness!: http://steepstories.com/2014/01/07/bourbon-barrel-pu-erh-origin-story/