92

I was in the mood this morning for something orange pekoe-ish. I dug through the recesses of my Darjeeling tin o’ samples, and came across this again. I hadn’t touched it since my initial review, and it was just as wonderful as I remembered. Maybe even more-so since I changed up the infusion a little.

Full Review Here:

http://www.teaviews.com/2010/07/22/review-chateau-rouge-sikkim-temi-1st-flush-ftgfop1-2/

Preparation
205 °F / 96 °C 2 min, 0 sec

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I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

Tea Blog: http://www.steepstories.com

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