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I guess this first flush Darjeeling is technically cheating, since it is a blend of both first and second flush leaves. That said, I wanted to try it anyway. I was at Smith HQ with my mother (which seems to be the recurring pattern), and noticed it was one of the black teas I didn’t remember trying. Why that is, I know not; for it possessed a character that was surely memorable. Like other Marybong offerings I tried, it was strong in it’s “jalapeno”-spicy notes and floral lean. I prefer my blacks on the light side, and this certainly was. Time went by so fast, I didn’t realize I was finished ’til I poured drips out of the pot. A habit-forming Darjeeling.

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I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

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