drank Pu-erh by Tongzhou
207 tasting notes

Loose-leaf shou pu-erh from a somewhat indeterminate source. The only English branding is that of “Tongzhou.” Shou isn’t my favorite, but this particular one is a little softer, sweeter and more delicate than others I’ve had.

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Exploring the world of fine Chinese and Japanese teas, my favorites include: sheng pu’er, moderately roasted oolongs, gyokuro, shincha, and high quality, artisanal whites and greens. I don’t subscribe to any particular style of brewing, but incorporate elements from traditional techniques to brew the best tea possible. I also seek to share the joy that tea brings me with others, but am really rather introverted.


Peace Dale, Rhode Island



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