Based on the reviews of others, I’m fairly sure that my brewing of this tea was inadequate. I didn’t get nearly as richly colored a soup, nor was there really much depth to what I brewed. That being said, I was a bit bummed out. I found the tea a bit shallow. It’s aroma was excellent, however. It showed the bright spicy cedar-wood character that I found in 2007 leaf, but also had a nicely aged caramelized plum towards the end that made it rewardingly balance, at least in scent. I’ll have to work on brewing this tea better, to get better texture and more flavor depth. I’m sure it’s there.

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Exploring the world of fine Chinese and Japanese teas, my favorites include: sheng pu’er, moderately roasted oolongs, gyokuro, shincha, and high quality, artisanal whites and greens. I don’t subscribe to any particular style of brewing, but incorporate elements from traditional techniques to brew the best tea possible. I also seek to share the joy that tea brings me with others, but am really rather introverted.


Peace Dale, Rhode Island



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