A very decent cup, at a decent price. I’d put this near the ~50% oxidation level. It’s got good stonefruit character, a nice softness, a bit of mint-like sensation on the smack and a pleasant buzz. A great daily drinking office tea. Apparently, organic.

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Exploring the world of fine Chinese and Japanese teas, my favorites include: sheng pu’er, moderately roasted oolongs, gyokuro, shincha, and high quality, artisanal whites and greens. I don’t subscribe to any particular style of brewing, but incorporate elements from traditional techniques to brew the best tea possible. I also seek to share the joy that tea brings me with others, but am really rather introverted.


Peace Dale, Rhode Island



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