drank Ti Quan Yin by Tealuxe
207 tasting notes

This is a decent green-style example of Ti Quan Yin. It’s fresh, has a strong floral breath, and holds ginger, ginseng, and lychee throughout. Towards the throat, this tea brings a slightly sour tang and then finishes clean. I think it would benefit from a little roasting, but in this form it works well as something bright and smooth.

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Exploring the world of fine Chinese and Japanese teas, my favorites include: sheng pu’er, moderately roasted oolongs, gyokuro, shincha, and high quality, artisanal whites and greens. I don’t subscribe to any particular style of brewing, but incorporate elements from traditional techniques to brew the best tea possible. I also seek to share the joy that tea brings me with others, but am really rather introverted.


Peace Dale, Rhode Island



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