drank Sencha Overture by Adagio Teas
207 tasting notes

Somehow improved…and I’m brewing it better. With 160F water for 30 sec, this produces a juicy cup with some nice chestnut, warm milk, and bright greenness.

Login or sign up to leave a comment.

Login or sign up to leave a comment.



Exploring the world of fine Chinese and Japanese teas, my favorites include: sheng pu’er, moderately roasted oolongs, gyokuro, shincha, and high quality, artisanal whites and greens. I don’t subscribe to any particular style of brewing, but incorporate elements from traditional techniques to brew the best tea possible. I also seek to share the joy that tea brings me with others, but am really rather introverted.


Peace Dale, Rhode Island



Following These People

Moderator Tools

Mark as Spammer