Wow. This tea is incredible. I’m so glad to have finally found and brewed a young sheng pu-erh that blows my mind. It’s so delicate, rich and delightful. I’m only on the second steep and I just can’t believe how good this is compared to the other handful of pu-erhs I’ve tried. It’s got an amazing blend of raisins, leather, herbs, spice, cotton, chamomile, dry wood, and sweet flower blossom. The texture is impeccable. And the qi this tea carries has my head floating in the clouds. Wow.

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Exploring the world of fine Chinese and Japanese teas, my favorites include: sheng pu’er, moderately roasted oolongs, gyokuro, shincha, and high quality, artisanal whites and greens. I don’t subscribe to any particular style of brewing, but incorporate elements from traditional techniques to brew the best tea possible. I also seek to share the joy that tea brings me with others, but am really rather introverted.


Peace Dale, Rhode Island



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