drank Shiawase Cha by Maiko
207 tasting notes

What a soft, sweet and pleasing cup of tea. I was honestly quite surprised. I had assumed that it may just have too much going on for it, but really it melds together with nice softness and sweetness. The rice is not overbearing, but well-balanced in the profile, adding a delightful toasty note to the green sweetness from the matcha and the extra kick of kombu, which acts to deepen the kelpier flavors of the green tea beneath, which alone, I think might come across as quite and understated in this example.

Satisfying, hearty and fun and seemingly versatile. I think this would pair very well with a lot of umami-forward foods and fish fat. Thanks Chip for throwing this in!

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Exploring the world of fine Chinese and Japanese teas, my favorites include: sheng pu’er, moderately roasted oolongs, gyokuro, shincha, and high quality, artisanal whites and greens. I don’t subscribe to any particular style of brewing, but incorporate elements from traditional techniques to brew the best tea possible. I also seek to share the joy that tea brings me with others, but am really rather introverted.


Peace Dale, Rhode Island



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