Fairwell dear tea, this is the last of my sample from the PuerhShop.com. You were one of my first sheng pu’er samples. I treated you harshly, reviewed you poorly and then ignored you until now, when I gave you a more proper treatment, but still decided that you weren’t really worth chasing down any more of. I still yet do not know who you come from (is Bing Hao really a production company?) and, based on the chop and size of the leaf, am dubious about the composition of “big leaf” in your mix. You bleed a slightly orange cup, with solid bright bitterness, lots of honey, and some pale fruit sugars. Otherwise, you leave me wanting, for a little more complexity, a little more body, and a little less harshness. Onward, to other, better, teas.

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Exploring the world of fine Chinese and Japanese teas, my favorites include: sheng pu’er, moderately roasted oolongs, gyokuro, shincha, and high quality, artisanal whites and greens. I don’t subscribe to any particular style of brewing, but incorporate elements from traditional techniques to brew the best tea possible. I also seek to share the joy that tea brings me with others, but am really rather introverted.


Peace Dale, Rhode Island



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