This tea is another good example of a daily-drinker that has moderately above-average complexity and yet is easy to brew, with satisfying simplicity and flavor. Crisp, chestnut-laden vapors, warm mint, and some long lasting bright open-field greenness. Also works well as a cold-brewed summer tea.

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Exploring the world of fine Chinese and Japanese teas, my favorites include: sheng pu’er, moderately roasted oolongs, gyokuro, shincha, and high quality, artisanal whites and greens. I don’t subscribe to any particular style of brewing, but incorporate elements from traditional techniques to brew the best tea possible. I also seek to share the joy that tea brings me with others, but am really rather introverted.


Peace Dale, Rhode Island



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