Sad to see this tea go, I am grateful to be embraced by its intense warm energy one last time. Soft, soothing, warm and buzzing. This is a fine puerh in my book. Rich, balanced, and with a multicolor display of flavor and nuance. Today, I’m riffing on an intense tropical vanilla scent. It’s juicy, but finishes with a clean, herbal bite that makes it satisfying, quenching, and demanding of another sip. Worthy of the price, I just wish it weren’t so.

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Exploring the world of fine Chinese and Japanese teas, my favorites include: sheng pu’er, moderately roasted oolongs, gyokuro, shincha, and high quality, artisanal whites and greens. I don’t subscribe to any particular style of brewing, but incorporate elements from traditional techniques to brew the best tea possible. I also seek to share the joy that tea brings me with others, but am really rather introverted.


Peace Dale, Rhode Island



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