Batch 903. This tea confounds me. It must be intended for aging, except that I know there are a few crazy folk who do enjoy it young and bristly. I’m not put off by the loud barking bitterness and intensity, but instead find the flavor of the tea less than desirable. It has a lightly rotten raisin kind of scent, a bit pungent and raw. I can see it being called straw and mushroom, but it doesn’t really carry the elegance or quality that those terms elicit for me. Will certainly be game for trying this tea in 10-20 years. Finally, the qi is a bit fast and unsettling, like an unstable vibration.

Full blog post: http://tea.theskua.com/?p=310

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Exploring the world of fine Chinese and Japanese teas, my favorites include: sheng pu’er, moderately roasted oolongs, gyokuro, shincha, and high quality, artisanal whites and greens. I don’t subscribe to any particular style of brewing, but incorporate elements from traditional techniques to brew the best tea possible. I also seek to share the joy that tea brings me with others, but am really rather introverted.


Peace Dale, Rhode Island



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