drank Yunnan Black Gold by JAS eTea
207 tasting notes

A solid black tea, the dry leaves have a bit of musky Yunnan funk to them that doesn’t carry through to the flavor. First two steeps are brisk, floral, and light on the malt characters. A bit of biscuit and some conifer. I really like the nice small, even buds used in this tea, I think they lend it an extra sweetness. Enjoyable, but not dazzling.

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Exploring the world of fine Chinese and Japanese teas, my favorites include: sheng pu’er, moderately roasted oolongs, gyokuro, shincha, and high quality, artisanal whites and greens. I don’t subscribe to any particular style of brewing, but incorporate elements from traditional techniques to brew the best tea possible. I also seek to share the joy that tea brings me with others, but am really rather introverted.


Peace Dale, Rhode Island



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