Have had a session of this going off and on as I work today, as it was one of my “spare sample” teas that was easy to get brewing, gave me a great life, and delivers long set of flavorful steeps. Wet cotton, fresh bread, green maple stems, and candied apricot. As one of the older samples in my stash, I also enjoy the time-softened edge this tea gives off.

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Exploring the world of fine Chinese and Japanese teas, my favorites include: sheng pu’er, moderately roasted oolongs, gyokuro, shincha, and high quality, artisanal whites and greens. I don’t subscribe to any particular style of brewing, but incorporate elements from traditional techniques to brew the best tea possible. I also seek to share the joy that tea brings me with others, but am really rather introverted.


Peace Dale, Rhode Island



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