This twisted leaf lightly oxidized oolong is decent, but not quite the lilac-blossom I expected from teas that have Jade in their name, or that are from Taiwan. It’s a solid, daily drinking tea, but it doesn’t have quite the floral punch I would like. Juicy. Otherwise, pleasant.

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Exploring the world of fine Chinese and Japanese teas, my favorites include: sheng pu’er, moderately roasted oolongs, gyokuro, shincha, and high quality, artisanal whites and greens. I don’t subscribe to any particular style of brewing, but incorporate elements from traditional techniques to brew the best tea possible. I also seek to share the joy that tea brings me with others, but am really rather introverted.


Peace Dale, Rhode Island



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