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Not a fan.

I got this for my boyfriend to try since he really likes warm apple drinks in the colder months and loves caramel. Turns out that this is so not for me. It tastes like a sour apple with a lot more sourness than should still be present after coating it in caramel. The caramel isn’t really noticeable, especially compared to how strong I thought it would be based on the name. There also seemed to be a fine line between weak and overpowering when it came to steep times. My cup was too weak at 3 1/2 minutes, so he left his bag in for almost 5. The hibiscus in this kind of took over at that point. Why on earth did hibiscus need to be the second ingredient in this tea?!?!?? Oh well. The search continues for an apple-y caramelly tea that he’ll like.

Flavors: Green Apple, Sour

Cameron B.

Ick! I hate hibiscus, especially since it’s in so many teas in which it doesn’t belong. :(

The Cookie Lady

I don’t normally dislike hibiscus when something is supposed to taste like hibiscus (for example: tropical blends or some fruity herbals). But, as you said, it is often included in blends it has no business being a part of. And that just makes me frowny. This had kind of a weird ingredient list overall. At least it was cheap and I get experience points for trying more teas :)

Kittenna

I actually haven’t yet found a great caramel apple tea. Both Butiki’s and 52teas’ didn’t quite cut it for me. I’ll keep an eye out to see if you find anything!

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Cameron B.

Ick! I hate hibiscus, especially since it’s in so many teas in which it doesn’t belong. :(

The Cookie Lady

I don’t normally dislike hibiscus when something is supposed to taste like hibiscus (for example: tropical blends or some fruity herbals). But, as you said, it is often included in blends it has no business being a part of. And that just makes me frowny. This had kind of a weird ingredient list overall. At least it was cheap and I get experience points for trying more teas :)

Kittenna

I actually haven’t yet found a great caramel apple tea. Both Butiki’s and 52teas’ didn’t quite cut it for me. I’ll keep an eye out to see if you find anything!

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I am a teacher for an after school tutoring program serving grades 1-12 and the Assistant Director of an English language program. Dealing with people who are just learning how to communicate can be stressful. Since I’ve never been (and never want to be) a coffee drinker, I was happy to have found a tea I liked when I started college. Bigelow French Vanilla was my first ever favorite tea. I am just learning to love loose leaf. I drink tea both hot and cold every single day.

I’m not too much of a fancy-pants when it comes to tea drinking. As long as it tastes good and doesn’t take up my whole paycheck, I’m happy. I find I am mostly enjoying flavored blacks and oolongs, as well as whites and the occasional green tea. I’m struggling with plain greens. I take to fruit-flavored greens much more readily. The only reason I ever sweeten a tea is if I hear it brings out a particular flavor in that tea. Otherwise, I don’t usually add sweeteners. When it comes to milk, I again don’t usually add any. But, when I do, I only use almond milk or coconut milk (the thin kind that comes in a carton from Trader Joe’s…not the thick canned kind).

Love: Floral (especially jasmine and rose), caramel, maple, nuts, cream, cake/cookie flavors, chocolate, and fruit (especially peach, pineapple, berries, raisins, and coconut)

Loathe: Peppermint, licorice, really strong vegetable flavors, mint/chocolate combo, heavily spiced teas

Aside from tea, I also really REALLY enjoy reading.

NOTE: I haven’t been putting my one to two cup samples in my cupboard because that’s really only enough for tasting and experimenting. If it’s in my cupboard, it means I have enough to go back to it if I’m craving it (or if somebody wants to swap).

Location

Southern California

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