372 Tasting Notes
So around Christmas I was mentioning(on the discussion boards) that my brother had picked up two containers of tea for me as a gift…the only thing is I couldn’t decipher what kind of tea it was. Well one day I decided to do some detective work. If it’s tea and loose leaf it deserves a shot. After matching up the characters on the box from the companies website I found that it is the Jaksul Dukgum. I really like this tea. Being that it is a Korean green the nuttiness is great. It almost has an oolong flavor. Very light. A great find from my brother in the Asian market in Ann Arbor.
Stopped by to see my friend who works at the South Park location. This is one that I have had the pleasure of wafting but had yet to taste. So I grabbed a cup. I do like a good earl grey so I anticipating a good experience. Seriously a good brew. The vanilla mellows but doesn’t completely cancel out the bergamot flavor. As it cools there’s a hint of chocolate maybe that’s part to the base black tea. There’s maybe even a hint of maybe creamsicle. I have to admit that there was a fantastic empty cup aroma…a sign of a good one :) This may have to be added to the collection.
Thank you to Amanda for sending me a sample of this. I have been anxiously awaiting to try this one. Bacon…yes please. Opening the bag there is a nice candy like aroma that fills the air. I noticed that it is the very much like some of the other black tea blends from 52/Manteas. So the aroma is good. The maple comes through pretty well. I think better than it did when I received a sample of the pancake breakfast. The black tea is bright but not too astringent. Sigh Where’s the bacon? I’m not tasting the bacon come through and that is a little disappointing. It’s almost like The Great Bacon shortage hoax of 2013. Which I think was just a ploy for people to eat more bacon. It worked…at least for this guy. I really wanted to love this one. I like it. I just wish that I could taste the bacon.
I received this one from tattooed_tea. I am really starting to wish there were some DAVIDs locations in the states…ok Ohio. Opening up the package the dry leaf reminds me of a chinese black or an ceylon. I was excited to get this one because I have never sampled a nepalese black. Reminds me a little bit of a chinese black because there’s that starchy flavor like baked potato. Pretty smooth and it may have to be added to the permanent collection.
Having this at the hospital. Seems to be a trend for this tea. I’m having the decaf version, I didn’t see a reason to create a new listing for this one. Don’t worry I’m not sick. I’m here with my wife getting ready to give birth. So while she’s sleeping waiting for the petocin to kick in I might as well write about some tea :) I have to tell you this is just a nice, smooth, no frills black bagged tea. I would say it’s rather delightful. I think this is better than the other option of lipton in the courtesy room. I like this one a lot…it could be a long day.
Picked this one up on my recent excursion to Wooster. The long straggly black leaves are enticing and I love a good Irish Breakfast…Tea and actual Irish Breakfast. A malty aroma eminates…and then. Eh I have to say this is a soft cookie Irish breakfast. There should be a lot brightness to it. It’s fairly smooth but have that subtle peppery bite that you would expect from Irish breakfast.
This is my first Milk Oolong type tea. Thanks to Teavivre for allowing me to sample this tea. I already love Oolongs for their nutty and buttery characteristic. So I was excited to try this one. I have a pouch of Verde au Lait that I acquired in a trade and it fell short of the goal. I made it at work and shared with my co-worker who I am making a tea lover as well. A pale yellow liquor typical with most green oolongs. I’ve been going nuts a bit with getting a week ahead on music logs since the baby will be here any day, and I’ve been re-inventing our broadcast clocks…tea is much needed. This is great! Milky? I am not really getting a milky flavor from this tea. Buttery? Absolutely! I feel like I’m in the theater enjoying a huge bucket of popcorn with double butter. For dinner last night I made garlic lime shrimp in a butter sauce. I think this would make a great butter substitute in cooking. Four tasty pots were made with the leaves.