372 Tasting Notes
According to Jim this is an amazing tea….and after trying it I have to agree with him. My first Lapsang was the good Dr’s, which I would say has a good hardy smoke to it. This one is more subtle. At first I didn’t like it. I didn’t think it had enough smoke. Now that I am tasting it again, which it is good that I am doing my tasting note in the afternoon since my first was a morning steep, I am noticing a really good Chinese black tea with a lighter smoke to it. You can taste that good grainy, starchy, potato like flavor synonymous with a good black and yes a touch of sweetness like the description says. This makes me think I might have to revisit the Adagio sample I have that I thought was terrible. Definitely a comfort tea. Lapsang is always welcome in my book thank you Jim for good swap.
So my buddy at work who I usually share a daily cuppa with told me about Grandpa’s Cheese Barn, and that his wife picked this one up when they visited and didn’t like it. So he brought this one in to share. So of course I asked how she had brewed it since in my own experience white tea can go awry if you don’t pay attention to the time and temp. The dry leaf smells really good. Almost like Engelskuss (Angel’s Kiss) by Cafe-Contor that mercuryhime shared with me which my daughter claimed to be cotton candy tea. It’s really good it has a nice berry-ish flavor. The tea base itself is nice and light. So of course I want to check this place out since it’s maybe an hour drive.
Thanks to Ian for sending me this one. First I am a big of roasted mate…..okay I’m a fan of Frank too :) It has a nice minty aroma coming from the dry leaf. I couldn’t really detect vanilla. I like it. I couldn’t really get the vanilla out of this one. I guess I was hoping the vanilla would make it a little more creamier. More like a wintergreen than spearmint. However I was sitting at my desk conversing with a record label rep with my nose inside the cup. I happen to do this quite a bit. I like to take in all of that the tea has to offer. More that simply just sipping it. I noticed something. There is this marvelous aroma arising from inside the cup. It’s like a nice a Cavendish or a high quality cigar. I’m talking Cohiba or Artuo Fuente. Whew refreshing like walking into a humidor.
I’ve been sitting on this one for a while after a swap with Tommy I’ve been steeping it for the past 4 days. After having it and other Touchas, in the future when buying Pu-Erh I will probably say I could have had a V8. All I have to say is holy cow! Eight! Eight lovely dark Pu-Erh pots from one toucha. Notice I didn’t say cups. It’s very smooth. Dark like coffee. Unfortunately I think the stash is all gone cause I can not find it on the website any more. Sadness. This is a very good offering though.
Thanks to Ian for sending me this one. Sometimes you need put all formality aside and just say DUDE! I have to be honest I’ve been giddy about getting to try this one. I have had pure Hawaiian kona and it is one of my favorite treats to have in the coffee world. I love my coffee just as much as I love my tea. So my expectations are high knowing the quality that comes from the Island state. Not to mention an American tea that can stack up to teas that have been produced for thousands of years in other countries. The dry leaf is intriguing. There is a sweet aroma emanates almost like caramelized sugar. The tea reminds me a lot of of Dawn(Arunachal Pradesh) from The Simple Leaf. This is a fabulous tea. Second steep with dinner of Salmon and Boxty(Irish potato pancakes). Great
Thanks to Lindsay for this one. My first Orchid Oolong. Now I’ve seen Orchid’s, Licorice, Ginseng oolong, and King’s oolongs and they seem to be synonymous with each other. Or so I thought. Check out the package no coating on the dry leaf really like you might see on some licorice oolongs(that candy coated like shell). Brew up the first cup. Eh kinda of a semi roasty nutty flavor to it. I didn’t get that sweetness though till the end of the cup. I didn’t really enjoy the first steep. However, in consecutive steeps afterward this tea really begins to unfold like an orchid. In the second steep is where I’m starting to detect the orchid. It reminds me of jasmine scented teas, but you can definitely tell that it is orchid and not jasmine. Then you have that sweetness at the end of the sip. This I enjoy quite a bit. I might be wrong but there has to be a little bit of ginseng in there or licorice root to produce that sweetness. If I am wrong…fabulous. I am thoroughly enjoying this tea. So with steep 3 and 4 I combined it with a sample of Teavana’s Dokudami Umami. The combination with licorice root in the umami was fantastic. I can’t wait to finish the rest of this, and try more to come!
I’m at the end of my sampling from Amy O and I have realized that I have not written about this one yet. For shame on me. I have said in many of my tasting notes that I love jasmine. It’s comforting, invigorating, and is just one of those aromas and tastes that seems to put me at ease. However I have never had it combined with a black tea. This however is quite delicious. The jasmine has a good presence but not overwhelming and the black tea is quite exceptional. Which is a little disappointing since this is one that Teavana has discontinued….seems to be a trend with me. I find ones that I really like from Teavana and they discontinue them. Bummer. Usually the black blend teas that I have tried from Teavana are okay in quality. This one seems really good though. Alas I will miss this one and miss the opportunity to add it to my cupboard to enjoy.