72 Tasting Notes
I’ve only ever had bagged chamomile, so I was blown away by the beauty of this tea - the yellow blooms with white petals look spectacular in the tin and while steeping. The thing I love most is that not all of the flowers are missing all of their petals, and not all petals are intact, either-it’s like the tea gods’ way of saying that every blossom can make an incredible tea.
And it is incredible. The flavor of these flowers is the richest chamomile I’ve had, with a honey-like taste and a floral scent like I’m sticking my face into a bunch of wildflowers. This cup treats all of the senses.