This one surprised me. First time I brewed it, I didn’t like it at all – way too flowery – reminiscent of rose hips. Maybe a month later, I tried it again, and was very pleased. This is by far the most floral Oolong I’ve tried. You should really drink this one very hot, since the aroma and floral bouquet decay into a mundane, but never bitter cup of tea. Probably best Gongfu style.

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Most fond of Oolongs, Whites and Blacks. Green tea is usually too temperamental for me. Tisanes or blends are usually not my bag either. I drink tea Chinese style (cup + tea) at home, and use a tetsubin at work.

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