drank Pink Flamingo by DAVIDsTEA
255 tasting notes

Considering the primary ingredient, hibiscus blossoms, I had a slight dread steeping this tea.

It smells beautifully citrusy with the fresh tinge of lemongrass right upon opening the bag, and continues on steeping, giving a wonderfully deep pink tone to the brew.

I’m glad the hibiscus didn’t ruin the flavor, as the citrus seems powerful enough to stand out, giving an irresistibly fresh flavor with a full tart after taste.

Indeed, this would be much better iced, probably with some sparkling water and citrus pieces, on a nice cool sunny day.

200 °F / 93 °C 5 min, 0 sec

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