drank Strawberry Ginger by DAVIDsTEA
255 tasting notes

What the hell is up with David’s Tea and hibiscus? Like rooibos, it seems to want to ruin any fruit teas that I’m mildly interested in.

It smells like it could be better, as it needs more strawberry and ginger than hibiscus, there is barely any strawberry flavor in this, and the ginger is there once you go through the hibiscus tart after taste.

Unlike rooibos, I am more indifferent to hibiscus, as it is not disguisting, but it seems to be overpowering potentially delicious blends, and it is becoming more commonplace in my recent David’s Tea blend purchases.

205 °F / 96 °C 5 min, 0 sec

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