I like that it’s more refreshing than chocolately, I cannot stand the constant richness of chocolate at times.
It is well balanced once you get the right amount of tea leaves to rock sugar, so as to not convert it to hot chocolate with mint.
With the best ratio, this has turned out to be the best tea to close out today’s marathon of tea drinking at work. Cheers.
Preparation
200 °F / 93 °C
3 min, 0 sec
