53 Tasting Notes
yum yum yum
Gen Mai Cha is definitely my favorite green so far… well maybe it’s a tie with Jasmine green.
Either way, the Silk Road gen mai cha is as good or better than some I’ve had in Japanese restaurants.
The dry tea is almost equal parts roasted rice and green tea leaves, with a few popped pieces of rice.
The liqueur is quite dark, and the taste is distinctly nutty but still green.
Steeped 6 pearls in water that was a little too cool. It’s a little tricky, as I’m in a hotel room so my water comes from the coffee pot. (I know, I know). It took about 5 minutes for there to be any evidence of a liqueur.
Jasmine-y, but the tea taste is not completely lost. Like it! Will do a second steep very shortly, as I have just about downed this mug.
I grabbed this tea bag on the way out the door this morning, throwing it into my thermos with some just boiled hot water.
An hour later, I could finally sit down and wake up with the cup.
hmmm. This is a strange tea. It definitely smells like licorice, and something else that reminds me of a flea collar. (eep!)
The taste is sweet and somewhat licorice-like. Perhaps there is some cinnamon heat. But otherwise I do not get any of the other flavours.
This is a random teabag in the cupboard and I will not be buying it, but for this one time, I’ll certainly finish the cup!
Steeped this cup for probably 5 minutes (I really should use steep.it more often!) as I kinda forgot about it… but I had hoped the longer steeping might help bring out the flavours.
It maybe helped give a little flavour boost, but it gets bordering on bitter when steeped too long. I’ve gotta lower my rating….sorry! :(