Yum!! This tea is really delicious and refreshing. I bet it would taste great iced, too!

I added a little bit of Teavana’s South African Rooibos to it, too, and it makes the fruitiness a little bit more subtle. I also like the flavor the red rooibos adds to this. (The summary of this tea says there’s red rooibos in it already, but the bag it came in says there’s only green. Hmm.)

Anyway, this is exactly what I didn’t even know I was in the mood for today!

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I blame half of my tea obsession on Japan and the time I spent there in a study abroad program. Tea is everywhere in Japan, and I drank it daily while staying with my host family. When I came back home, I found myself craving it!

The other half of my tea obsession I blame on my job as a barista at Borders, where we serve Tazo loose leaf teas. I hadn’t even considered loose leaf teas a possibility until I started working there! The freshness and the difference in quality really turned me on to loose leaf teas.

So bit by bit, I’ve been increasing my tea self-education, and I drink tea at least once a day. I love trying new kinds, and unfortunately (or fortunately, depending on how you look at it), the more I learn, the more I want to try!

In addition to tea, I also enjoy books and music. If you would like, look for me on last.fm (user: giragirataiyou) or Goodreads (user: thexquietxlife). :)


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