To me, this tastes like a more strongly fruity, sour-er version of Pink Flamingo. I dunno, they’re weirdly similar to me given they both arrived in the Spring Collection at the same time. As others have said, this tea announces itself with a strong hit of hibiscus in the mouth and leaves you with a tangy, tart fruit aftertaste. It’s fine, but I prefer the balanced notes of Pink Flamingo.
Preparation
4 min, 0 sec
