100

Loved the strong notes of saffron in this tea; exactly what the doctor ordered! Blood-red hue when brewed straight this tea has an orange-red tone to the chai-latte when milk is added. Great medicinal benefits of the saffron combined with really high quality chai-tea!

Flavors: Honeysuckle, Saffron, Spices

Preparation
195 °F / 90 °C 2 min, 45 sec 2 tsp 14 OZ / 400 ML

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Swiss by birth, live in Sydney.

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