The richness of a caramel sauce (in a tea) without the guilt!
“Caramel Sauce is made by cooking sugar long enough to make it brown and then adding fresh cream.” This definition fits this blend to a tea…creamy, velvety and very delicious. I just made a cup and already I can see the bottom of my cup. I got the delicate flavoring and it is very tasty. I stored it in a tin in my refrigerator. I have noticed for a couple of days now that my frig smells very good. As I reached for this tin tonight, I realized it is this matcha Obviously, I need a better tin to wrangle all the decadent smells of this matcha to the four walls of a tea tin! I am thoroughly impressed with the quality of the products from the Red Leaf Tea company. Their matcha blends are affordable and very delicious, here is the link to this caramel matcha: http://www.redleaftea.com/matcha-tea/caramel-matcha.html
Head on over there and pick up your own 30g of Caramel matcha. Keep in mind that you may want to invest in one of those tea tins that Red Leaf offers to house this treasure of a matcha blend.

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Steam rises from a cup of tea

and we are wrapped in history,

inhaling ancient times and lands,

comfort of ages in our hands.

~Faith Greenbowl

My tea Haiku:

Morning ritual
Praying hands holding teacup
Forties, fifties. Time.

My Rating system:
Below 10 – poured it out immediately.
11-50 – maybe I drank it, but I won’t make it again
51-70 – I’ll drink it again
71-89 – liked it!
90-99- Really good tea, little to no astringency
100 – I will definately reorder



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