Many thanks to Angel and Teavivre for this exciting sample!

1tsp of dry leaf
dry smell is very overwhelmingly ginseng
wet leaf smells lightly of ginseng along with some sweetness

taste: ginseng in the forefront, and then a bit of floral oolong in the background. As some other reviewers have mentioned, there is a sweet flavour that coats the throat

2nd steep: 2 minutes, the leaves still haven’t fully openend. Less ginseng flavour. That sweetness that coats the back of your throat is still there though. The oolong flavour comes out a little more in this steep as well. I like this steep just as much or more than the first one.
3rd steep: 3 minutes, the leaves are almost fully opened, so as expected, more oolong flavour shines through the ginseng. The ginseng is starting to be in the background now, as well as the sweetness.

Each steep is so different, and this tea is so different than anything I have had before, it is growing on me for sure.

Boiling 1 min, 0 sec

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I am a nurse. I have numerous hobbies: reading, crocheting, crafting, card making, scrapbooking, photography, shopping, and of course drinking TEA!

I started drinking loose leaf tea in Dec. 2010 when I went into a DavidsTea for the first time and have been hooked ever since! My favourite is probably white tea, but I also love black and oolong. I also like a nice relaxing rooibos or herbal in the evening. On Sundays, I like to treat myself and make a tea latte.

My favourite flavours are nutty, vanilla, chocolate, jasmine, tropical, fruity, earl grey.
My dislikes are lavender, rose, hibiscus, banana, and straight green or overly vegetal teas.

I am admittedly fairly generous in my rating scale. Most of my teas I rate at 90 and above, and would re-stock these teas.
Anything under 90 I probably wouldn’t re-stock unless I found a great price.


Saskatchewan, Canada

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