drank Laoshan Black by Verdant Tea
1184 tasting notes

Dry leaves smell incredibly chocolately.
Wet leaves smell like dark chocolate and malty.

Using my little gongfu mini-teapot and clear double walled cups!

2seconds for each steep:
Steeps 1-4: Rich, creamy dark chocolate fills my mouth with a little hint of baked honey nut bread. The aftertaste is sweet and malty but not “too thick” on my palate. The mouthfeel is full and fantastic.

Increasing by 3 seconds for each infusion;
Steepings 5-8: Now, the tea has transformed from chocolate to nutty caramel with honey notes coming on a little bit stronger

Steepings 9-12: These steeps aren’t quite as steep. But still smooth and delicious. My palate isn’t really sure what notes are present, something lightly cinnamon maybe?

Overall: this tea is fantastic, chocolatey but so naturally sweet, with not bitterness. This is a great tea to enjoy on my day off!! Who knew straight tea could be so complex? I have certainly really learned to enjoy straight teas!


Yay! I love this tea

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Yay! I love this tea

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I am a nurse. I have numerous hobbies: reading, crocheting, crafting, card making, scrapbooking, photography, shopping, and of course drinking TEA!

I started drinking loose leaf tea in Dec. 2010 when I went into a DavidsTea for the first time and have been hooked ever since! My favourite is probably white tea, but I also love black and oolong. I also like a nice relaxing rooibos or herbal in the evening. On Sundays, I like to treat myself and make a tea latte.

My favourite flavours are nutty, vanilla, chocolate, jasmine, tropical, fruity, earl grey.
My dislikes are lavender, rose, hibiscus, banana, and straight green or overly vegetal teas.

I am admittedly fairly generous in my rating scale. Most of my teas I rate at 90 and above, and would re-stock these teas.
Anything under 90 I probably wouldn’t re-stock unless I found a great price.


Saskatchewan, Canada

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