I wanted to steep this tea with my gongfu pot to see if I could bring out a little more of the chocolate notes and less of the grainy feeling to the tea.

Using my little gongfu pot. One note here: the leaves don’t get very large so make sure you use a straining device or else there will be leaves in your cup.

Quick rinse

I did four steepings at 30seconds, 40seconds, 60seconds, and 75seconds

I found with the gongfu steeping, there was a milder grainy aspect, which I enjoyed. It still wasn’t as sweet as I was hoping it would be. However, the chocolate did seem to come out a little more. I am pleased with this method and will continue to steep using this method with this tea.

Or if I continue to western brew this tea, I will take the first steeping as a rinse because I enjoyed the second and third steepings much more.

185 °F / 85 °C

Login or sign up to leave a comment.

Login or sign up to leave a comment.



I am a nurse. I have numerous hobbies: reading, crocheting, crafting, card making, scrapbooking, photography, shopping, and of course drinking TEA!

I started drinking loose leaf tea in Dec. 2010 when I went into a DavidsTea for the first time and have been hooked ever since! My favourite is probably white tea, but I also love black and oolong. I also like a nice relaxing rooibos or herbal in the evening. On Sundays, I like to treat myself and make a tea latte.

My favourite flavours are nutty, vanilla, chocolate, jasmine, tropical, fruity, earl grey.
My dislikes are lavender, rose, hibiscus, banana, and straight green or overly vegetal teas.

I am admittedly fairly generous in my rating scale. Most of my teas I rate at 90 and above, and would re-stock these teas.
Anything under 90 I probably wouldn’t re-stock unless I found a great price.


Saskatchewan, Canada

Following These People

Moderator Tools

Mark as Spammer