Teavivre black teas gongfu experiment day!

I drank 3 black teas from Teavivre today. I was curious how the gongfu method would impact the notes in the teas.

I did 5 steeps: rinse, 30s, 50s, 70s, 1.5min, 2min

The colour of the brew is very interesting. I poured all these in quick succession and have each steep lined up in front of me. It starts off a light yellow/amber and shifts to a deep autumn amber.

It takes longer for the malty, sweet, chocolate flavour to develop with short steepings. It doesn’t show up until about the 3rd steep. This is still sweet, malty, with those wonderful dark cocoa notes.

Surprisingly, I think I prefer the Western brewing method in the case of this tea. It really gives the sweet and cocoa notes more time to develop.

I am increasing the rating because this tea is even better than I remember!

And that concludes my Teavivre black teas gongfu experiment for now…..thank goodness I don’t have more of their black teas at the moment! (but there are more on their way ;0)


Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I am a nurse. I have numerous hobbies: reading, crocheting, crafting, card making, scrapbooking, photography, shopping, and of course drinking TEA!

I started drinking loose leaf tea in Dec. 2010 when I went into a DavidsTea for the first time and have been hooked ever since! My favourite is probably white tea, but I also love black and oolong. I also like a nice relaxing rooibos or herbal in the evening. On Sundays, I like to treat myself and make a tea latte.

My favourite flavours are nutty, vanilla, chocolate, jasmine, tropical, fruity, earl grey.
My dislikes are lavender, rose, hibiscus, banana, and straight green or overly vegetal teas.

I am admittedly fairly generous in my rating scale. Most of my teas I rate at 90 and above, and would re-stock these teas.
Anything under 90 I probably wouldn’t re-stock unless I found a great price.


Saskatchewan, Canada

Following These People

Moderator Tools

Mark as Spammer