I am glad to have this back in my cupboard. It is so unique and different!
I am still unsure how to describe the taste though. I have never had sea buckthorn. It is bitter and sweet at the same time if that makes sense. It reminds me a little bit of chokecherry or Saskatoon berries maybe. It has a nice creamy aftertaste.
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That sounds delicious.
Sea buckthorn shows up a lot in higher end cuisine in Montreal. I think it may be one of the current foodie hot new things. I have had it in savoury dishes and found it extremely tart and a bit bitter. I liked it as a culinary accent. I think I would like sweetened too.
This totally sounds delicious.
I have not sweetened it, but maybe I should try that next time!
I have lots of you want some!
Oh, I meant that the berries themselves are very sour, so the tea must have been sweetened with something else. https://en.wikipedia.org/wiki/Hippophae
Thank you for your kind offer. Let’s see which way the TTB is going. I do already have a ton of teas to sample, so this is not something we need to worry about, but thank you.
Maybe I’ll throw some in the box then!
That sounds delicious.
Sea buckthorn shows up a lot in higher end cuisine in Montreal. I think it may be one of the current foodie hot new things. I have had it in savoury dishes and found it extremely tart and a bit bitter. I liked it as a culinary accent. I think I would like sweetened too.
This totally sounds delicious.
I have not sweetened it, but maybe I should try that next time!
I have lots of you want some!
Oh, I meant that the berries themselves are very sour, so the tea must have been sweetened with something else. https://en.wikipedia.org/wiki/Hippophae
Thank you for your kind offer. Let’s see which way the TTB is going. I do already have a ton of teas to sample, so this is not something we need to worry about, but thank you.
Maybe I’ll throw some in the box then!