1163 Tasting Notes
It seems that I never have time to sit down and have a hot cuppa before work, so I have beeen cold brewing black tea. I don’t want to wake up my household turning on my kettle and don’t have the time (cough…patience) to wait for water to heat.
This actually turned out awesome as a cold brew. I was a little skeptical at first. I never should have doubted the tiger! It was still fairly bold with malty notes
Just what a tiger should be….big, bold, a little scary, but smooth and beautiful.
Note to self: please Do NOT overleaf and oversteep this, it gets very astringent. I ruined my last cuppa this way and I was a little scared something happened to the tea. It turns out that it was just user error. Oops. I won’t make that mistake again!