1163 Tasting Notes
Hibiscus is sometimes a big miss for me, but it is ok in this fruit tea.
It is sweet and tart. Apple,melon, and lemon are the most prominent notes when I cold brewed this. It sat in my fridge for about 24 hours.
It is so refreshing! It might even be tin worthy this spring/summer, unless something better comes out in the summer collection. I need somthing caffeine free to cold brew in the spring/summer.
This tea smells fairly creamy. Unfortunately, it does not taste as creamy as it smells. For a milk oolong, I was expecting more “milk”. It is still enjoyable with buttery and floral notes. A little bit lacking for me today I’m afraid.
I need to play around with the parameters a bit more I think.
I used 5 pearls for 16oz.
These pearls are huge and they smell wonderful, malty chocolate with sweet Jasmine.
Unfortunately, the smell does not translate into the taste as much as I was anticipating. There are slight notes of malt and chocolate, the Jasmine is definitely in the background. It isn’t as sweet and floral as I was expecting it to be. I am enjoying this tea, but there is a touch of astringency. Maybe I am just getting more sensitive to astringency that I focus on it too much. Or I need to steep for less time.
Resteep 5 minutes.
I certainly won’t have any trouble finishing my sample, but at that price point, I certainly won’t be getting more.
This tea has some sentimental value for me. It was one of the first straight teas that I tried, and for sure the first straight oolong…I have been hooked ever since! I remember saying to my tea friend (that has since moved away) “who would want to drink a tea that tastes like flowers, butter, and spinach?” Oh man, I was naive! Lol. That was probably about 6 years ago, before I joined Steepster and began my tea obsession!
There are much higher quality milk oolongs (I’m looking at you Mandala Tea), but I enjoy this one as well. It doesn’t deserve my previous 97 rating though, because it isn’t THAT good.
Resteep 7 minutes.
I love a good Assam. This is malty with just a little bit of fruit in the background. I can see this getting astringent very easily though, so I went easy on the steeping. I’m sure it would take milk and sugar well, if I drank my tea that way (but I don’t usually).
I love coconut so of course I was suckered in to buying this one. It is a little too sweet for me. Why does DAVIDsTEA need to add so much sweetener to their teas lately? If I want it sweeter, I will add my own, thank you very much :/
It is a bit creamy due to the white chocolate perhaps and I see where they are going with the pie…the buttery oolong…but it’s just not quite there.
I much prefer the Chocolate Macaroon or whatever it’s called over this one.