Packing up a few orders to ship out and sipping on some raspberry cocoa left over. I really like this tea. Delicious, almost like eating a chocolate covered raspberry; dark chocolate that is. It has gotten a little cold, but still tastes great. Makes me think that it will work really well as an iced tea. I’m two infusions in and the flavour has not let up. This is probably one of my favourite creations thus far.
Preparation
205 °F / 96 °C
3 min, 0 sec
5 g
8 OZ / 250 ML
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Comments
My tea ends up going cold a lot too. Whoops! :P
do you find this is best straight, or with additions of milk / cream / sweetener?
We find it tastes best after sweetening it some to bring out the flavours. I know someone else on here tried it as a latte too. We haven’t tried that yet though.
My tea ends up going cold a lot too. Whoops! :P
do you find this is best straight, or with additions of milk / cream / sweetener?
We find it tastes best after sweetening it some to bring out the flavours. I know someone else on here tried it as a latte too. We haven’t tried that yet though.